Currently Guiding in the following Topics

1. Influence of Intensive Nutrition Education and Nutritional Supplementation on Improving the Nutritional Status and Quality of Life of Children with Renal Insufficiency and Nutritional Knowledge, Attitude and Practice of their Care Givers
2. An invitro study to evaluate the activity of moringa oleifera extract on oxidative stress in HEPG2 cells, advanced glycation end product (age) components of selected high foods and age breaking activity in lymphocytes of obese adolescents
3. A Prospective study on impact of nutritional supplementation and education on cognitive and nutritional status of subject with lild cognitive impairment
4. Impact of pre and post operative nutritional intervention on the nutritional status of patients with Adenocarcinoma of stomach
5. Influence of dietary intake of renal specific nutrients on the serum parameters of subjects with chronic kidney disease and development of standardization evidence based dietary plan mobile application
6. Effect of Probiotic enhanced prebiotic, a synbiotic therapy in reducing uremic toxins and chronic kidney disease progression